APPLICATION OF SPICES IN FOODS: CONSUMER PREFERENCES, KNOWLEDGE OF HEALTH BENEFITS, AND QUALITY OF DRIED GINGER

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

AbstractHuman beings have battled with oxidative stress and its related illnesses such as inflammatory diseases, heart diseases, and even cancer for decades.Spices and herbs are known for ANTI-STRESS their anti-inflammatory and antioxidant properties that could mitigate oxidative stress.However, post-harvest loss of such spices make their productio

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A New Perspective of Flexible Clocking Ideology for Driving and Devising Circuits in Emerging Resource-Constrained Applications

Clock is the most important signal in electronic system.In current practice, the dominant clocking style is the fixed-frequency approach.For a given application, the clock signal is only required to work Eyeshadow Palette at a few selected frequencies.Moreover, in the process of performing a task, it must not change its frequency.This style has wor

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Correlates of post-traumatic growth among persons bereaved from cancer: A systematic review and meta-analysis.

BackgroundRecent research identified that cancer bereavement can lead to post-traumatic growth (PTG).Although PTG and its correlates are well explored in cancer patients and survivors, persons bereaved from cancer have received scant attention.Therefore, the present review attempts to identify the correlates of PTG among persons bereaved from cance

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